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Milk Oolong is a variety of oolong tea that is truly unique. This tea's unique flavour comes from sudden climatic changes in the region where it's grown, that cause the leaves to take on a milky, almost sweet, flavour and scent. This particular leaf was grown by an award winning oolong farmer.
Caffeine: Moderate
Origin: Nantou, Taiwan
Type: Light roasted high mountain oolong
Brew: 2 tsp per cup; near boiling water; 3 minutes for first brew and then add 30 seconds for each subsequent infusion.
Great for morning or afternoon.
Our second highest grade of matcha.
First Blossom 30gAn organic Japanese matcha...
C’est notre meilleure qualité de Matcha.